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Plant-based Minestrone Soup

This is a delicious Italian vegetable soup. Also, this soup reheats well, especially if you cook the pasta separately, so you can enjoy it throughout the week. It’s full of veggies, so it’s as good...

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Lemon and Parsley Roasted Chicken

  This chicken comes out amazingly juicy, flavorful, and the skin is absolutely crisp-perfection! I love an easy roast chicken recipe. It makes for a simple, fancy-feeling meal that also potentially...

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Garlic Bok Choy and Tofu

This recipe is a great meatless dinner that comes together pretty simply with tender bok choy and lightly crispy tofu! Baking the tofu cubes in the oven gives them both color and flavor, thanks to the...

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10-Minute Apple Bacon Cheddar Sandwiches

  Looking for a quick meal idea? I’ve got you covered! 10 Minute Apple Bacon Cheddar Sandwiches taste like you spent way more than 10 minutes! Grilled cheese sandwiches are awesome comfort food. These...

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15-Minute Thai Salad

  This Thai Salad Recipe is on the table in 15 minutes. To make it that quick, you’ll need to use cooked chicken that you’ve already made and frozen (one of my favorite tricks) or rotisserie chicken....

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Quick Bean Soup

  Canned Beans make this soup a quick-fix recipe. Not only is it quick to pull together, but it’s also economical and it tastes yummy! I love a bean soup that has cooked all day, but sometimes that’s...

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Veggie-Full Marinara

Marinara sauce, by definition, contains tomatoes, garlic, and herbs. From there, the variations are plentiful and this version incorporates extra veggies adding a unique depth (and some added...

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Moroccan Zucchini Boats

Take zucchini and add a savory chickpea filling and you have a delightful dish. There is a version of this recipe that uses meat, but the plant-based version is so yummy, you won’t miss the meat. If...

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Mushroom and Asparagus Pasta

This dish is a light, healthy. and super flavorful meal. It’s also quick to put together, for those evenings where time is an issue, but you want to have a healthy dinner. Feel free to vary the...

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Vegan Korean Bulgogi

The sauce really makes the dish and is what makes it bulgogi! Traditionally, this meal is made with meat, but this version makes use of tofu. Serve this with a green veggie like broccoli, brussels...

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